Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US. In this feasibility study, 5 independent and Latino-owned PFS in the Washington...

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Detalles Bibliográficos
Autores principales: Lisa Poirier, Lucia Flores, Ivonne Rivera, Christine St. Pierre, Julia Wolfson, Melissa Fuster, Joel Gittelsohn, Uriyoán Colón-Ramos
Formato: article
Lenguaje:EN
Publicado: PAGEPress Publications 2021
Materias:
Independently-owned restaurants
combo meal
feasibility
prepared food sources
Public aspects of medicine
RA1-1270
Acceso en línea:https://doaj.org/article/e649db86e3f64c51816d92987db87a07
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https://doaj.org/article/e649db86e3f64c51816d92987db87a07

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