Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal
Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US. In this feasibility study, 5 independent and Latino-owned PFS in the Washington...
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| Autores principales: | , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
PAGEPress Publications
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e649db86e3f64c51816d92987db87a07 |
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