Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

Americans spend the majority of their food dollars at restaurants and other prepared food sources, including quick-service and fast-food restaurants (PFS); independent small restaurants make up 66% of all PFS in the US. In this feasibility study, 5 independent and Latino-owned PFS in the Washington...

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Autores principales:	Lisa Poirier, Lucia Flores, Ivonne Rivera, Christine St. Pierre, Julia Wolfson, Melissa Fuster, Joel Gittelsohn, Uriyoán Colón-Ramos
Formato:	article
Lenguaje:	EN
Publicado:	PAGEPress Publications 2021
Materias:	Independently-owned restaurants combo meal feasibility prepared food sources Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/e649db86e3f64c51816d92987db87a07
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Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal

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