Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

Código QR

Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) play an important role in the development, maintenance, and function of the brain. Dietary supplementation of n-3 PUFAs in neurological diseases has been a subject of particular interest in preventing cognitive deficits, and particularly in age-related...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Elodie Passeri, Kamil Elkhoury, Maria Camila Jiménez Garavito, Frédéric Desor, Marion Huguet, Claire Soligot-Hognon, Michel Linder, Catherine Malaplate, Frances T. Yen, Elmira Arab-Tehrany
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	polyunsaturated fatty acids omega-3 fatty acids nanoliposomes bioavailability brain cortical neurons Biology (General) QH301-705.5 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/e6fccfa4a3434b45b8faebc9c8e77d37
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Modification of fatty acid composition in broiler chickens fed canola oil
por: Gallardo,María A, et al.
Publicado: (2012)

Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review
por: Roberta Cardim Lessa, et al.
Publicado: (2021)

Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens
por: Sang-Mok Lee, et al.
Publicado: (2021)

Nootropic and Adaptogenic Effect of Combined Use of Cortexin with Polyunsaturated Fatty Acids Concentrate under Experimental Dislipidemia
por: Tatyana I. Sangadieva, et al.
Publicado: (2019)

Polyunsaturated fatty acid status of leukocyte membranes in COPD patients
por: Yu. K. Denisenko, et al.
Publicado: (2021)

Effects of weight loss on liver and erythrocyte polyunsaturated fatty acid pattern and oxidative stress status in obese patients with non-alcoholic fatty liver disease
por: ELIZONDO,ALEJANDRA, et al.
Publicado: (2008)

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles
por: Chaiwat Arjin, et al.
Publicado: (2021)

Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review
por: Ana M.M. Gonçalves, et al.
Publicado: (2021)

The Impact of the Entomopathogenic Fungus <i>Conidiobolus coronatus</i> on the Free Fatty Acid Profile of the Flesh Fly <i>Sarcophaga argyrostoma</i>
por: Agata Kaczmarek, et al.
Publicado: (2021)

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
por: Kachroo,Deepa, et al.
Publicado: (2006)

Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk
por: Hans Demmelmair, et al.
Publicado: (2021)

Omega-3 fatty acid supplementation improves dry eye symptoms in patients with glaucoma: results of a prospective multicenter study
por: Tellez-Vazquez J
Publicado: (2016)

Fatty acid profile and solid fat content of Peruvian cacao for optimal production of trade chocolate
por: Chire-Fajardo,Gabriela Cristina, et al.
Publicado: (2020)

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
por: URQUIAGA,INÉS, et al.
Publicado: (2004)

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
por: Estefania Aparicio, et al.
Publicado: (2021)

Nutrition and Covid-19 epidemic
por: Tanja PAJK ŽONTAR, et al.
Publicado: (2021)

Acido docosahexaenoico (DHA) en el desarrollo fetal y en la nutrición materno-infantil
por: Valenzuela B,Alfonso, et al.
Publicado: (2001)

Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes
por: Durán AM, et al.
Publicado: (2019)

INVESTIGATION OF FATTY ACID’S COMBINATION IN HERBAL COMPOSITION WITH NEUROPROTECTIVE EFFECT
por: T. A. Turtuyeva, et al.
Publicado: (2012)

Progressive Loss of Corneal Nerve Fibers and Sensitivity in Rats Modeling Obesity and Type 2 Diabetes Is Reversible with Omega-3 Fatty Acid Intervention: Supporting Cornea Analyses as a Marker for Peripheral Neuropathy and Treatment
por: Coppey L, et al.
Publicado: (2020)

Sex-Dependent Effects of Eicosapentaenoic Acid on Hepatic Steatosis in UCP1 Knockout Mice
por: Kembra Albracht-Schulte, et al.
Publicado: (2021)

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS
por: Shene,C, et al.
Publicado: (2010)

COMPARATIVE ASSESSMENT OF ANIMAL FATS BIFIDOGENIC PROPERTIES
por: I. S. Khamagaeva, et al.
Publicado: (2012)

Regulation of Inflammasomes by Application of Omega-3 Polyunsaturated Fatty Acids in a Spinal Cord Injury Model
por: Maryam Baazm, et al.
Publicado: (2021)

Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet
por: Xiaoyu Gao, et al.
Publicado: (2020)

Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study
por: Yong Xie, et al.
Publicado: (2021)

Diet high in α-linolenic acid up-regulate PPAR-α gene expression in the liver of goats
por: Ebrahimi,Mahdi, et al.
Publicado: (2015)

Arachidonic Acid Kills <named-content content-type="genus-species">Staphylococcus aureus</named-content> through a Lipid Peroxidation Mechanism
por: William N. Beavers, et al.
Publicado: (2019)

Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
por: Lata, et al.
Publicado: (2021)

The effect of OMEGA-3 polyunsaturated fatty acids on ambulatory blood pressure monitoring parameters in patients with type 2 diabetes mellitus and cardiovascular autonomic neuropathy
por: Victoria A. Serhiyenko, et al.
Publicado: (2019)

Aspectos metabólicos y dietarios involucrados en la etiología de la obesidad en mujeres chilenas
por: Díaz B,Erik, et al.
Publicado: (1999)

Calidad de grasa, arterioesclerosis y enfermedad coronaria: efectos de los ácidos grasos saturados y ácidos grasos trans
por: Torrejón,Claudia, et al.
Publicado: (2011)

Relative validation of a food frequency questionnaire to assess dietary fatty acid intake
por: Queiroz Carvalho,Gisele, et al.
Publicado: (2020)

THE CONTENT OF POLYUNSATURATED FATTY ACIDS (PUFAS) IN MEMBRANES OF ERYTHROCYTES IN CHILDREN WITH ATOPIC DERMATITIS (AD) OF VARYING SEVERITY
por: S. Yu. Tereshchenko, et al.
Publicado: (2012)

Effect of n-3 polyunsaturated fatty acids on ischemic heart disease and cardiometabolic risk factors: a two-sample Mendelian randomization study
por: Bayi Xu, et al.
Publicado: (2021)

Association of polymorphisms in FADS gene with age-related changes in serum phospholipid polyunsaturated fatty acids and oxidative stress markers in middle-aged nonobese men
por: Hong SH, et al.
Publicado: (2013)

Oral supplementation with a nutraceutical formulation containing omega-3 fatty acids, vitamins, minerals, and antioxidants in a large series of patients with dry eye symptoms: results of a prospective study
por: Gatell-Tortajada J
Publicado: (2016)

COMPARATIVE ANALYSIS OF THE PROXIMATE, FATTY ACIDS AND MINERAL COMPOSITION OF SELECTED FISH SPECIES
por: Alexander Ikechukwu AJAI, et al.
Publicado: (2019)

Anti-Inflammatory Activity of Bullfrog Oil Polymeric Nanocapsules: From the Design to Preclinical Trials
por: Amaral-Machado L, et al.
Publicado: (2021)

Phenotypic convergence in a natural Daphnia population acclimated to low temperature
por: Christian Werner, et al.
Publicado: (2021)