Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry

The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement in efficiency and the highest impacts occur at farm...

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Autores principales:	G. Pulina, M. Acciaro, A.S. Atzori, G. Battacone, G.M. Crovetto, M. Mele, G. Pirlo, S.P.G. Rassu
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Bovine meat Efficiency Impacts Outlook Production systems Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/e750b2dedde642bd8574f0e561534efc
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spelling	oai:doaj.org-article:e750b2dedde642bd8574f0e561534efc2021-11-26T04:24:59ZAnimal board invited review – Beef for future: technologies for a sustainable and profitable beef industry1751-731110.1016/j.animal.2021.100358https://doaj.org/article/e750b2dedde642bd8574f0e561534efc2021-11-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1751731121002019https://doaj.org/toc/1751-7311The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement in efficiency and the highest impacts occur at farm level, it is appropriate to focus on the profitability and environmental sustainability of these enterprises. In many areas of the world, beef production is economically and socially relevant because it accounts for a significant portion of the agricultural production and represents a vital economic activity in mountain and hill districts of many regions, where few alternatives for other agricultural production exist. Due to the important role in the agricultural and food economy worldwide, the future of the beef industry is linked to the reduction of ecological impacts, mainly adopting the agroecological mitigation practices, and the simultaneous improvement of production performances and of product quality. This review analyses the technical and managerial solutions currently available to increase the efficiency of the beef industry and, at the same time, to reduce its environmental impacts in response to the growing concerns and awareness of citizens and consumers.G. PulinaM. AcciaroA.S. AtzoriG. BattaconeG.M. CrovettoM. MeleG. PirloS.P.G. RassuElsevierarticleBovine meatEfficiencyImpactsOutlookProduction systemsAnimal cultureSF1-1100ENAnimal, Vol 15, Iss 11, Pp 100358- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Bovine meat Efficiency Impacts Outlook Production systems Animal culture SF1-1100
spellingShingle	Bovine meat Efficiency Impacts Outlook Production systems Animal culture SF1-1100 G. Pulina M. Acciaro A.S. Atzori G. Battacone G.M. Crovetto M. Mele G. Pirlo S.P.G. Rassu Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
description	The global consumption, notably in developing countries, and production of beef are increasing continuously, and this requires the industry to improve performance and to reduce the environmental impact of the production chain. Since the improvement in efficiency and the highest impacts occur at farm level, it is appropriate to focus on the profitability and environmental sustainability of these enterprises. In many areas of the world, beef production is economically and socially relevant because it accounts for a significant portion of the agricultural production and represents a vital economic activity in mountain and hill districts of many regions, where few alternatives for other agricultural production exist. Due to the important role in the agricultural and food economy worldwide, the future of the beef industry is linked to the reduction of ecological impacts, mainly adopting the agroecological mitigation practices, and the simultaneous improvement of production performances and of product quality. This review analyses the technical and managerial solutions currently available to increase the efficiency of the beef industry and, at the same time, to reduce its environmental impacts in response to the growing concerns and awareness of citizens and consumers.
format	article
author	G. Pulina M. Acciaro A.S. Atzori G. Battacone G.M. Crovetto M. Mele G. Pirlo S.P.G. Rassu
author_facet	G. Pulina M. Acciaro A.S. Atzori G. Battacone G.M. Crovetto M. Mele G. Pirlo S.P.G. Rassu
author_sort	G. Pulina
title	Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
title_short	Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
title_full	Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
title_fullStr	Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
title_full_unstemmed	Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
title_sort	animal board invited review – beef for future: technologies for a sustainable and profitable beef industry
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/e750b2dedde642bd8574f0e561534efc
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Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry

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