Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers
Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of Medicine, Mitaka, Tokyo, Japan; 3Human Life Sc...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2013
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| Acceso en línea: | https://doaj.org/article/e7bac93554db4a978e6939fb16d2fcde |
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