Cooperativas agroalimentarias y exportación. El proceso de internacionalización de la Cooperativa del Valle de Los Pedroches (COVAP)

The current work is intended to widen the information related with the internationalization of the Spanish food and agriculture’s cooperatives, as well as the markets and logistics in use to opening up to new markets. Moreover, this work analyses the case of “Sociedad Cooperativa Andaluza del Valle...

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Bibliographic Details
Main Authors: Fernando J. Fuentes García, Sandra Mª Sánchez Cañizares, Luna Mª Santos Roldán
Format: article
Language:EN
ES
Published: AECOOP Escuela de Estudios Cooperativos 2011
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Online Access:https://doaj.org/article/e7ca1c249b024aa891a37ce2fd859df4
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