Microbial Characterization of Yellow Curing Process of Codfish

Yellow cured codfish has a typical yellow colour, distinctive taste, and low salt content due to its special curing process of the raw salted codfish involving several soaks in water of the raw salted codfish, alternated with drying steps. The purpose of this study was to assess the main functional...

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Auteurs principaux: Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio Loureiro
Format: article
Langue:EN
Publié: Hindawi Limited 2021
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Accès en ligne:https://doaj.org/article/e7e3572650994d0d99afadccd7c8ee42
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