Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines
<p class="042abstractstekst"><span lang="EN-US">Recent studies show that wine contains more than thousand different compounds that could come from grapes, or could be formed in the process of winemaking and maturing. The most abundant compounds in wines are polyphenol...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN SL |
| Publié: |
University of Ljubljana, Biotechnical Faculty
2021
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| Accès en ligne: | https://doaj.org/article/e804584894f4449cbd3c1ad9a7087ab9 |
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