Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines
<p class="042abstractstekst"><span lang="EN-US">Recent studies show that wine contains more than thousand different compounds that could come from grapes, or could be formed in the process of winemaking and maturing. The most abundant compounds in wines are polyphenol...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN SL |
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University of Ljubljana, Biotechnical Faculty
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e804584894f4449cbd3c1ad9a7087ab9 |
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