Viable-but-Nonculturable <named-content content-type="genus-species">Listeria monocytogenes</named-content> and <named-content content-type="genus-species">Salmonella enterica</named-content> Serovar Thompson Induced by Chlorine Stress Remain Infectious
ABSTRACT The microbiological safety of fresh produce is monitored almost exclusively by culture-based detection methods. However, bacterial food-borne pathogens are known to enter a viable-but-nonculturable (VBNC) state in response to environmental stresses such as chlorine, which is commonly used f...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
American Society for Microbiology
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e8107393fc12494898f835d9afa2a741 |
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