Viable-but-Nonculturable <named-content content-type="genus-species">Listeria monocytogenes</named-content> and <named-content content-type="genus-species">Salmonella enterica</named-content> Serovar Thompson Induced by Chlorine Stress Remain Infectious

Viable-but-Nonculturable <named-content content-type="genus-species">Listeria monocytogenes</named-content> and <named-content content-type="genus-species">Salmonella enterica</named-content> Serovar Thompson Induced by Chlorine Stress Remain Infectious

ABSTRACT The microbiological safety of fresh produce is monitored almost exclusively by culture-based detection methods. However, bacterial food-borne pathogens are known to enter a viable-but-nonculturable (VBNC) state in response to environmental stresses such as chlorine, which is commonly used f...

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Autores principales: Callum J. Highmore, Jennifer C. Warner, Steve D. Rothwell, Sandra A. Wilks, C. William Keevil
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2018
Materias:
Caenorhabditis elegans
Listeria
Salmonella
VBNC
food-borne pathogens
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/e8107393fc12494898f835d9afa2a741
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