Fraud in highly appreciated fish detected from DNA in Europe may undermine the Development Goal of sustainable fishing in Africa

Abstract Despite high effort for food traceability to ensure safe and sustainable consumption, mislabeling persists on seafood markets. Determining what drives deliberate fraud is necessary to improve food authenticity and sustainability. In this study, the relationship between consumer’s appreciati...

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Autores principales: Carmen Blanco-Fernandez, Alba Ardura, Paula Masiá, Noemi Rodriguez, Laura Voces, Marcelino Fernandez-Raigoso, Agustín Roca, Gonzalo Machado-Schiaffino, Eduardo Dopico, Eva Garcia-Vazquez
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/e872127b4588414e9fa273ba5c93def7
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