Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit?
Many of the mundane foods that we eat on an everyday basis are consumed in a manner that may be considered stereotypical, conventional, habitual or, on occasion, even a playful ritual. There are a number of reasons for such behaviours, and the potential benefits for the consumer are discussed in th...
Guardado en:
Autor principal: | Charles Spence |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Intellect
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e87b4b746d95482d835fc530fd0de8f6 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Gastrophysics: Current approaches and future directions
por: Carlos Velasco, et al.
Publicado: (2021) -
Gastronomy unravelled by physics: Gastrophysics
por: Mie Thorborg Pedersen, et al.
Publicado: (2021) -
‘Unusual ingredients’: Developing a cross-domain model for multisensory artistic practice linking food and music
por: Jacob Thompson-Bell, et al.
Publicado: (2021) -
Tracing multisensory food experiences on Twitter
por: Maija Kāle, et al.
Publicado: (2021) -
El alimento: un elemento cultural diferencial de la identidad de los pueblos
por: Yency Velandia
Publicado: (2021)