Complete Biosynthesis of Anthocyanins Using <italic toggle="yes">E. coli</italic> Polycultures

Complete Biosynthesis of Anthocyanins Using <italic toggle="yes">E. coli</italic> Polycultures

ABSTRACT Fermentation-based chemical production strategies provide a feasible route for the rapid, safe, and sustainable production of a wide variety of important chemical products, ranging from fuels to pharmaceuticals. These strategies have yet to find wide industrial utilization due to their inab...

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Main Authors: J. Andrew Jones, Victoria R. Vernacchio, Shannon M. Collins, Abhijit N. Shirke, Yu Xiu, Jacob A. Englaender, Brady F. Cress, Catherine C. McCutcheon, Robert J. Linhardt, Richard A. Gross, Mattheos A. G. Koffas
Format: article
Language:EN
Published: American Society for Microbiology 2017
Subjects:
Escherichia coli
anthocyanins
coculture
de novo
flavonoids
pelargonidin 3-O-glucoside
Microbiology
QR1-502
Online Access:https://doaj.org/article/e8e823118eb74a3091c85258ec13f55c
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https://doaj.org/article/e8e823118eb74a3091c85258ec13f55c

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