Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia

Abstract. Alang H, Kusnadi J, Ardyati T, Suharjono. 2020. Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia. Biodiversitas 21: 1236-1242. The growing bacterial resistance needs to be controlled with effecti...

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Autores principales: Hasria Alang, JONI KUSNADI, TRI ARDYATI, SUHARJONO
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Publicado: MBI & UNS Solo 2020
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spelling oai:doaj.org-article:e9424a0b11d744718dc0013d61e11a272021-11-22T00:28:55ZOptimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia1412-033X2085-472210.13057/biodiv/d210351https://doaj.org/article/e9424a0b11d744718dc0013d61e11a272020-02-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5016https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Alang H, Kusnadi J, Ardyati T, Suharjono. 2020. Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia. Biodiversitas 21: 1236-1242. The growing bacterial resistance needs to be controlled with effective antimicrobials. Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of pathogens. Bacteriocin industry has substantially grown, replacing the role of chemical preservatives in enhancing shelf-life and food safety. Bacteriocin produced by genera Enterococcus can be used as an antimicrobial against pathogen. In this study, we used Enterococcus faecalis K2B1 which was first isolated from Toraja’s Belang Buffalo Milk Makassar, Indonesia. The study aimed to optimization and characterization of Enterocinroduced by Enterococcus faecalis K2B1, isolated from Toraja’s Belang buffalo milk. Research Method: including optimization and characterization of antimicrobial metabolite (BLIS) using MRS broth with different initial pH (pH 6, 7 and 8), and partial purification with ammonium sulfate on different concentration (40, 60 and 80 %). Result showed that BLIS production was most optimal on MRS broth at initial pH of 8 after13th hour fermentation, at late exponential phase. BLIS characterization visibly active at high temperatures and very wide range of pH, and disappeared after treating with proteinase-K. Crude had a broad spectrum, was sensitive to Proteinase-K and estimated to have molecular weight of 5 kDa.Hasria AlangJONI KUSNADITRI ARDYATISUHARJONOMBI & UNS Soloarticleblis, characterization, enterocin, enterococcus faecalis, purificationBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 3 (2020)
institution DOAJ
collection DOAJ
language EN
topic blis, characterization, enterocin, enterococcus faecalis, purification
Biology (General)
QH301-705.5
spellingShingle blis, characterization, enterocin, enterococcus faecalis, purification
Biology (General)
QH301-705.5
Hasria Alang
JONI KUSNADI
TRI ARDYATI
SUHARJONO
Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia
description Abstract. Alang H, Kusnadi J, Ardyati T, Suharjono. 2020. Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia. Biodiversitas 21: 1236-1242. The growing bacterial resistance needs to be controlled with effective antimicrobials. Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of pathogens. Bacteriocin industry has substantially grown, replacing the role of chemical preservatives in enhancing shelf-life and food safety. Bacteriocin produced by genera Enterococcus can be used as an antimicrobial against pathogen. In this study, we used Enterococcus faecalis K2B1 which was first isolated from Toraja’s Belang Buffalo Milk Makassar, Indonesia. The study aimed to optimization and characterization of Enterocinroduced by Enterococcus faecalis K2B1, isolated from Toraja’s Belang buffalo milk. Research Method: including optimization and characterization of antimicrobial metabolite (BLIS) using MRS broth with different initial pH (pH 6, 7 and 8), and partial purification with ammonium sulfate on different concentration (40, 60 and 80 %). Result showed that BLIS production was most optimal on MRS broth at initial pH of 8 after13th hour fermentation, at late exponential phase. BLIS characterization visibly active at high temperatures and very wide range of pH, and disappeared after treating with proteinase-K. Crude had a broad spectrum, was sensitive to Proteinase-K and estimated to have molecular weight of 5 kDa.
format article
author Hasria Alang
JONI KUSNADI
TRI ARDYATI
SUHARJONO
author_facet Hasria Alang
JONI KUSNADI
TRI ARDYATI
SUHARJONO
author_sort Hasria Alang
title Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia
title_short Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia
title_full Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia
title_fullStr Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia
title_full_unstemmed Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja’s Belang Buffalo Milk, South Sulawesi, Indonesia
title_sort optimization and characterization of enterocin enterococcus faecalis k2b1 isolated from toraja’s belang buffalo milk, south sulawesi, indonesia
publisher MBI & UNS Solo
publishDate 2020
url https://doaj.org/article/e9424a0b11d744718dc0013d61e11a27
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AT jonikusnadi optimizationandcharacterizationofenterocinenterococcusfaecalisk2b1isolatedfromtorajasbelangbuffalomilksouthsulawesiindonesia
AT triardyati optimizationandcharacterizationofenterocinenterococcusfaecalisk2b1isolatedfromtorajasbelangbuffalomilksouthsulawesiindonesia
AT suharjono optimizationandcharacterizationofenterocinenterococcusfaecalisk2b1isolatedfromtorajasbelangbuffalomilksouthsulawesiindonesia
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