Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection

Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection

The presence of malnutrition in patients with Chronic Kidney Disease (CKD) is high, it can be made worse by SARS-CoV2 infection.The nutritional assessment should be adapted to minimize the infection, recommending monitoring: weight loss percentage, body mass index (BMI), loss of appetite, analytical...

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Autores principales: Almudena Pérez-Torres, Alberto Caverni Muñoz, Luis Miguel Lou Arnal, Alejandro Sanz Paris, Concepción Vidal Peracho, Juan La Torre Catalá, Rafael Sánchez Villanueva, Secundino Cigarrán Guldris, Filomeno Trocoli González, Ángel Nogueira Pérez, Ana Sanjurjo Amado, M. Elena González García, Guillermina Barril Cuadrado
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
ERC
Nutrición
SARS-CoV-2
Dieta
Requerimientos
Suplementación nutricional
Diseases of the genitourinary system. Urology
RC870-923
Acceso en línea:https://doaj.org/article/ea7266ba196f405b945dbe4030948ef7
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https://doaj.org/article/ea7266ba196f405b945dbe4030948ef7

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