Exploring the Diversity and Biotechnological Potential of Cultured and Uncultured Coral-Associated Bacteria

Coral-associated microbes are crucial for the biology of their hosts, contributing to nutrient cycling, adaptation, mitigation of toxic compounds, and biological control of pathogens. Natural products from coral-associated micro-organisms (CAM) may possess unique traits. Despite this, the use of CAM...

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Autores principales: Caren Leite Spindola Vilela, Helena Dias Müller Villela, Caio Tavora Coelho da Costa Rachid, Flávia Lima do Carmo, Alane Beatriz Vermelho, Raquel Silva Peixoto
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/eadc8fdd381c4ee4adbb6b557dcb8ccd
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