Buffalo Milk as a Source of Probiotic Functional Products

In the past two decades, consumption of food has been accruing due to its health claims which include gastrointestinal health, improved immunity, and well-being. Currently, the dairy industry is the sector where probiotics are most widely used, especially in fermented milk, cheese, yoghurt, butter,...

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Autores principales:	Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	functional foods healthy dairy products intestinal microbiota lactic acid bacteria mozzarella Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/eaf0fbe55b974a6393f83fe77771cc0a
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spelling	oai:doaj.org-article:eaf0fbe55b974a6393f83fe77771cc0a2021-11-25T18:24:58ZBuffalo Milk as a Source of Probiotic Functional Products10.3390/microorganisms91123032076-2607https://doaj.org/article/eaf0fbe55b974a6393f83fe77771cc0a2021-11-01T00:00:00Zhttps://www.mdpi.com/2076-2607/9/11/2303https://doaj.org/toc/2076-2607In the past two decades, consumption of food has been accruing due to its health claims which include gastrointestinal health, improved immunity, and well-being. Currently, the dairy industry is the sector where probiotics are most widely used, especially in fermented milk, cheese, yoghurt, butter, and dairy beverages. Although, it is still necessary to face many challenges regarding their stability and functionality in food. Considering the increasing demand for healthy products, it is necessary to develop strategies that aim to increase the consumption of functional foods in order to meet probiotic usefulness criteria and the consumer market. This review aimed to promote the utilization of buffalo milk considering its probiotic effects as a functional food and natural remedy to various ailments, emphasizing the potential of innovation and the importance of milk-based products as health promoters. The intake of probiotics plays an important role in modulating the health of the host, as a result of a balanced intestinal microbiota, reducing the risk of development of various diseases such as cancer, colitis, lactose intolerance, heart diseases, and obesity, among other disorders. However, further studies should be carried out to deepen the knowledge on the relationship between raw buffalo milk, its dairy products microbiota and consumer’s health beneficial effects, as well as to implement a strategy to increase the variety and availability of its products as a functional food in the market.Márcio Vargas-RamellaMirian PateiroAristide MaggiolinoMichele FacciaDaniel FrancoPasquale De PaloJosé M. LorenzoMDPI AGarticlefunctional foodshealthy dairy productsintestinal microbiota lactic acid bacteriamozzarellaBiology (General)QH301-705.5ENMicroorganisms, Vol 9, Iss 2303, p 2303 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	functional foods healthy dairy products intestinal microbiota lactic acid bacteria mozzarella Biology (General) QH301-705.5
spellingShingle	functional foods healthy dairy products intestinal microbiota lactic acid bacteria mozzarella Biology (General) QH301-705.5 Márcio Vargas-Ramella Mirian Pateiro Aristide Maggiolino Michele Faccia Daniel Franco Pasquale De Palo José M. Lorenzo Buffalo Milk as a Source of Probiotic Functional Products
description	In the past two decades, consumption of food has been accruing due to its health claims which include gastrointestinal health, improved immunity, and well-being. Currently, the dairy industry is the sector where probiotics are most widely used, especially in fermented milk, cheese, yoghurt, butter, and dairy beverages. Although, it is still necessary to face many challenges regarding their stability and functionality in food. Considering the increasing demand for healthy products, it is necessary to develop strategies that aim to increase the consumption of functional foods in order to meet probiotic usefulness criteria and the consumer market. This review aimed to promote the utilization of buffalo milk considering its probiotic effects as a functional food and natural remedy to various ailments, emphasizing the potential of innovation and the importance of milk-based products as health promoters. The intake of probiotics plays an important role in modulating the health of the host, as a result of a balanced intestinal microbiota, reducing the risk of development of various diseases such as cancer, colitis, lactose intolerance, heart diseases, and obesity, among other disorders. However, further studies should be carried out to deepen the knowledge on the relationship between raw buffalo milk, its dairy products microbiota and consumer’s health beneficial effects, as well as to implement a strategy to increase the variety and availability of its products as a functional food in the market.
format	article
author	Márcio Vargas-Ramella Mirian Pateiro Aristide Maggiolino Michele Faccia Daniel Franco Pasquale De Palo José M. Lorenzo
author_facet	Márcio Vargas-Ramella Mirian Pateiro Aristide Maggiolino Michele Faccia Daniel Franco Pasquale De Palo José M. Lorenzo
author_sort	Márcio Vargas-Ramella
title	Buffalo Milk as a Source of Probiotic Functional Products
title_short	Buffalo Milk as a Source of Probiotic Functional Products
title_full	Buffalo Milk as a Source of Probiotic Functional Products
title_fullStr	Buffalo Milk as a Source of Probiotic Functional Products
title_full_unstemmed	Buffalo Milk as a Source of Probiotic Functional Products
title_sort	buffalo milk as a source of probiotic functional products
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/eaf0fbe55b974a6393f83fe77771cc0a
work_keys_str_mv	AT marciovargasramella buffalomilkasasourceofprobioticfunctionalproducts AT mirianpateiro buffalomilkasasourceofprobioticfunctionalproducts AT aristidemaggiolino buffalomilkasasourceofprobioticfunctionalproducts AT michelefaccia buffalomilkasasourceofprobioticfunctionalproducts AT danielfranco buffalomilkasasourceofprobioticfunctionalproducts AT pasqualedepalo buffalomilkasasourceofprobioticfunctionalproducts AT josemlorenzo buffalomilkasasourceofprobioticfunctionalproducts
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Buffalo Milk as a Source of Probiotic Functional Products

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