Buffalo Milk as a Source of Probiotic Functional Products

por Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino, Michele Faccia, Daniel Franco, Pasquale De Palo, José M. Lorenzo
Publicado 2021

Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review

por Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José M. Lorenzo
Publicado 2021

Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies

por Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Nilofar, Hafiz Muhammad Ahsan, Sana Irshad, Hassan Barakat, José M. Lorenzo, Mirian Pateiro, Shahida Anusha Siddiqui, Muhammad Inam-Ur-Raheem
Publicado 2021