Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

por Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata, José M. Lorenzo
Publicado 2021

Potential Use of Elderberry (<i>Sambucus nigra</i> L.) as Natural Colorant and Antioxidant in the Food Industry. A Review

por Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José M. Lorenzo
Publicado 2021