Application of <sup>13</sup>C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source

The carbon stable isotope ratio (δ<sup>13</sup>C) is a valuable chemical parameter in the investigation of the geographic origin, quality, and authenticity of foods. The aim of this study is the evaluation of the feasibility of <sup>13</sup>C-NMR (Nuclear Magnetic Resonance)...

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Autores principales: Concetta Pironti, Maria Ricciardi, Oriana Motta, Federica Camin, Luana Bontempo, Antonio Proto
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
NMR
Acceso en línea:https://doaj.org/article/eb4ecc02c2224acd9688240e5b4ebea8
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