Identifikasi Citra Daging Ayam Berformalin Menggunakan Metode Fitur Tekstur dan K-Nearest Neighbor (K-NN)

The research aimed to create a fresh chicken meat identification system to detect differences between formalin and non-formalin chicken meat based on the image of raw chicken meat. Feature extraction method used is the Feature Texture method which is included in the statistical method where the stat...

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Auteur principal: Faris Muslihul Amin
Format: article
Langue:EN
Publié: Department of Mathematics, UIN Sunan Ampel Surabaya 2018
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Accès en ligne:https://doaj.org/article/ece642df8bf34f53b22d0da122590860
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