Identifikasi Citra Daging Ayam Berformalin Menggunakan Metode Fitur Tekstur dan K-Nearest Neighbor (K-NN)
The research aimed to create a fresh chicken meat identification system to detect differences between formalin and non-formalin chicken meat based on the image of raw chicken meat. Feature extraction method used is the Feature Texture method which is included in the statistical method where the stat...
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| Format: | article |
| Language: | EN |
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Department of Mathematics, UIN Sunan Ampel Surabaya
2018
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| Online Access: | https://doaj.org/article/ece642df8bf34f53b22d0da122590860 |
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