Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties

Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties

Milk is a valuable contributor to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, phosphorous and vitamins. This research aimed to differentiate milk from animal, plant and human sources based on light propagation and random-laser properties. Expe...

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Autores principales: Nur Ain Insyirah Muhamad Kamil, Wan Zakiah Wan Ismail, Irneza Ismail, Juliza Jamaludin, Nur Syaida Hanasil, Raja Kamarulzaman Raja Ibrahim
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
light absorption
fluorescence
milk content
principal component analysis and random-laser properties
Applied optics. Photonics
TA1501-1820
Acceso en línea:https://doaj.org/article/ed0d9ba01d444ba4a745adbe8e24f9b1
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https://doaj.org/article/ed0d9ba01d444ba4a745adbe8e24f9b1

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