Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties
Milk is a valuable contributor to a healthy diet as it contains nutritional components such as fats, proteins, carbohydrates, calcium, phosphorous and vitamins. This research aimed to differentiate milk from animal, plant and human sources based on light propagation and random-laser properties. Expe...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/ed0d9ba01d444ba4a745adbe8e24f9b1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|