The Relationship between Some of Functional Foods and Risk of Chronic Diseases
BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases. These problems include diabetes, cardiovascular disease, cancers and osteoporosis. Dietary intake...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Babol University of Medical Sciences
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ed7f52d92d2e4e2e9928a88b18e6b2c1 |
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