The Relationship between Some of Functional Foods and Risk of Chronic Diseases

BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases. These problems include diabetes, cardiovascular disease, cancers and osteoporosis. Dietary intake...

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Autores principales:	M Bahreynian, L Azadbakht
Formato:	article
Lenguaje:	EN FA
Publicado:	Babol University of Medical Sciences 2012
Materias:	functional foods chronic disease obesity diabetes soy green tea nuts coffee Medicine R Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/ed7f52d92d2e4e2e9928a88b18e6b2c1
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spelling	oai:doaj.org-article:ed7f52d92d2e4e2e9928a88b18e6b2c12021-11-10T08:53:20ZThe Relationship between Some of Functional Foods and Risk of Chronic Diseases1561-41072251-7170https://doaj.org/article/ed7f52d92d2e4e2e9928a88b18e6b2c12012-07-01T00:00:00Zhttp://jbums.org/article-1-4155-en.htmlhttps://doaj.org/toc/1561-4107https://doaj.org/toc/2251-7170BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases. These problems include diabetes, cardiovascular disease, cancers and osteoporosis. Dietary intake plays an important role both in the development and management of chronic disease. Therefore, investigations have focused toward the identification of functional foods such as soy products, nuts, coffee and green tea. This paper will review the relationship between some of functional food consumption and risk of chronic diseasesMETHODS: Pubmed search engine, National Library of Medicine (NLM), Ovid, Elsevier Databases were used to access the relevant articles and functional foods, obesity, central obesity (adiposity), chronic disease, diabetes, cardiovascular disease, soy (protein), tea, coffee and nuts which were limited to title and abstracts were used as keywords.FINDINGS: According to the current results, functional foods incorporating as a part of healthy and balanced diet could influence weight maintenance and significant weight reduction, blood lipid improvement and glycemic control. These kinds of foods may be helpful in chronic diseases prevention. CONCLUSION: Functional foods exert their beneficial effects on lipid profile, glycemic control and inflammation especially when they incorporated into a healthy dietary pattern like adherence to DASH (Dietary Approaches to Stop Hypertension) diet or Mediterranean style diet. These foods may be helpful in the prevention and management of chronic diseases through improvement in lipid profile, glycemic control and weight maintenance.M Bahreynian,L AzadbakhtBabol University of Medical Sciencesarticlefunctional foodschronic diseaseobesitydiabetessoygreen teanutscoffeeMedicineRMedicine (General)R5-920ENFAMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 14, Iss 4, Pp 102-111 (2012)
institution	DOAJ
collection	DOAJ
language	EN FA
topic	functional foods chronic disease obesity diabetes soy green tea nuts coffee Medicine R Medicine (General) R5-920
spellingShingle	functional foods chronic disease obesity diabetes soy green tea nuts coffee Medicine R Medicine (General) R5-920 M Bahreynian, L Azadbakht The Relationship between Some of Functional Foods and Risk of Chronic Diseases
description	BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases. These problems include diabetes, cardiovascular disease, cancers and osteoporosis. Dietary intake plays an important role both in the development and management of chronic disease. Therefore, investigations have focused toward the identification of functional foods such as soy products, nuts, coffee and green tea. This paper will review the relationship between some of functional food consumption and risk of chronic diseasesMETHODS: Pubmed search engine, National Library of Medicine (NLM), Ovid, Elsevier Databases were used to access the relevant articles and functional foods, obesity, central obesity (adiposity), chronic disease, diabetes, cardiovascular disease, soy (protein), tea, coffee and nuts which were limited to title and abstracts were used as keywords.FINDINGS: According to the current results, functional foods incorporating as a part of healthy and balanced diet could influence weight maintenance and significant weight reduction, blood lipid improvement and glycemic control. These kinds of foods may be helpful in chronic diseases prevention. CONCLUSION: Functional foods exert their beneficial effects on lipid profile, glycemic control and inflammation especially when they incorporated into a healthy dietary pattern like adherence to DASH (Dietary Approaches to Stop Hypertension) diet or Mediterranean style diet. These foods may be helpful in the prevention and management of chronic diseases through improvement in lipid profile, glycemic control and weight maintenance.
format	article
author	M Bahreynian, L Azadbakht
author_facet	M Bahreynian, L Azadbakht
author_sort	M Bahreynian,
title	The Relationship between Some of Functional Foods and Risk of Chronic Diseases
title_short	The Relationship between Some of Functional Foods and Risk of Chronic Diseases
title_full	The Relationship between Some of Functional Foods and Risk of Chronic Diseases
title_fullStr	The Relationship between Some of Functional Foods and Risk of Chronic Diseases
title_full_unstemmed	The Relationship between Some of Functional Foods and Risk of Chronic Diseases
title_sort	relationship between some of functional foods and risk of chronic diseases
publisher	Babol University of Medical Sciences
publishDate	2012
url	https://doaj.org/article/ed7f52d92d2e4e2e9928a88b18e6b2c1
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The Relationship between Some of Functional Foods and Risk of Chronic Diseases

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