The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
The paper considers the relationship between tradition and tourism as exemplified by the cuisine on offer in so called "salaš tourism". Over the course of the last decade, farms in Vojvodina have become popular tourist destination and an attraction as a form of rural and cultural tourism....
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN FR SR |
| Publicado: |
University of Belgrade
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ed9d579abbd64c1391cf53ec5e0f9c68 |
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