The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism

The paper considers the relationship between tradition and tourism as exemplified by the cuisine on offer in so called "salaš tourism". Over the course of the last decade, farms in Vojvodina have become popular tourist destination and an attraction as a form of rural and cultural tourism....

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Autores principales:	Ana Banić-Grubišić, Dragana Antonijević
Formato:	article
Lenguaje:	EN FR SR
Publicado:	University of Belgrade 2016
Materias:	salaš-farms tourism tradition ethno cuisine slow food cultural identity Anthropology GN1-890
Acceso en línea:	https://doaj.org/article/ed9d579abbd64c1391cf53ec5e0f9c68
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spelling	oai:doaj.org-article:ed9d579abbd64c1391cf53ec5e0f9c682021-12-02T04:12:11ZThe Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism10.21301/eap.v8i4.100353-15892334-8801https://doaj.org/article/ed9d579abbd64c1391cf53ec5e0f9c682016-02-01T00:00:00Zhttps://eap-iea.org/index.php/eap/article/view/218https://doaj.org/toc/0353-1589https://doaj.org/toc/2334-8801The paper considers the relationship between tradition and tourism as exemplified by the cuisine on offer in so called "salaš tourism". Over the course of the last decade, farms in Vojvodina have become popular tourist destination and an attraction as a form of rural and cultural tourism. Farms which have been revitalized to meet the needs of tourism are represented as "places of returning to tradition" in brochures and the media, thus creating a romanticized and idealized image of the past of Vojvodina peasants. The paper examines the ways in which elements of traditional culture are incorporated into the tourist offer. The gastronomic policies of salaš- restaurants is associated with the global "slow food" movement which is based on localy grown and produced food and traditional preparation techniques. The paper is the result of fieldwork conducted in salaš-farms in Bačka and Banat, which have been revitalized as catering businesses and tourist attractions, as well as on the analysis of media representations of salaš tourism.Ana Banić-GrubišićDragana AntonijevićUniversity of Belgradearticlesalaš-farmstourismtraditionethno cuisineslow foodcultural identityAnthropologyGN1-890ENFRSREtnoantropološki Problemi, Vol 8, Iss 4 (2016)
institution	DOAJ
collection	DOAJ
language	EN FR SR
topic	salaš-farms tourism tradition ethno cuisine slow food cultural identity Anthropology GN1-890
spellingShingle	salaš-farms tourism tradition ethno cuisine slow food cultural identity Anthropology GN1-890 Ana Banić-Grubišić Dragana Antonijević The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
description	The paper considers the relationship between tradition and tourism as exemplified by the cuisine on offer in so called "salaš tourism". Over the course of the last decade, farms in Vojvodina have become popular tourist destination and an attraction as a form of rural and cultural tourism. Farms which have been revitalized to meet the needs of tourism are represented as "places of returning to tradition" in brochures and the media, thus creating a romanticized and idealized image of the past of Vojvodina peasants. The paper examines the ways in which elements of traditional culture are incorporated into the tourist offer. The gastronomic policies of salaš- restaurants is associated with the global "slow food" movement which is based on localy grown and produced food and traditional preparation techniques. The paper is the result of fieldwork conducted in salaš-farms in Bačka and Banat, which have been revitalized as catering businesses and tourist attractions, as well as on the analysis of media representations of salaš tourism.
format	article
author	Ana Banić-Grubišić Dragana Antonijević
author_facet	Ana Banić-Grubišić Dragana Antonijević
author_sort	Ana Banić-Grubišić
title	The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
title_short	The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
title_full	The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
title_fullStr	The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
title_full_unstemmed	The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism
title_sort	relationship between tradition, tourism and gastronomy: cuisine and culinary heritage in "salaš" (farm) tourism
publisher	University of Belgrade
publishDate	2016
url	https://doaj.org/article/ed9d579abbd64c1391cf53ec5e0f9c68
work_keys_str_mv	AT anabanicgrubisic therelationshipbetweentraditiontourismandgastronomycuisineandculinaryheritageinsalasfarmtourism AT draganaantonijevic therelationshipbetweentraditiontourismandgastronomycuisineandculinaryheritageinsalasfarmtourism AT anabanicgrubisic relationshipbetweentraditiontourismandgastronomycuisineandculinaryheritageinsalasfarmtourism AT draganaantonijevic relationshipbetweentraditiontourismandgastronomycuisineandculinaryheritageinsalasfarmtourism
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The Relationship between Tradition, Tourism and Gastronomy: Cuisine and Culinary Heritage in "Salaš" (Farm) Tourism

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