Genetic and Phenotypic Diversity of Morganella morganii Isolated From Cheese

The bacterium Morganella morganii can produce the biogenic amines (BA) cadaverine, putrescine, and histamine in vitro and is responsible for high histamine concentrations in fish products. These BA can have toxic effects upon ingestion and are undesired in food. The purpose of this study was to char...

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Autores principales: Lorenz Timo Ryser, Emmanuelle Arias-Roth, Vincent Perreten, Stefan Irmler, Rémy Bruggmann
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/edbf7cd3480440c197aed36fbaeb9297
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