Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before slaughter lairage time, handling and pig behavior were assessed for each animal....
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Sciendo
2014
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/eea648a6566148418a5fc5006bc4b966 |
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