Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses

Ricotta cream though an emerging product sold in Brazil, by 2021 it has no fixed quality standards, a condition that can result in products with variable composition and properties. Additionally, there are no methods of sampling or analysis for its official control. In this context, this study inves...

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Autores principales: Mykaell Yan Muniz de Souza, Felipe Barbosa Cavalcanti, Elainy Virgínia dos Santos Pereira, Flávia Carolina Alonso Buriti, Eliane Rolim Florentino
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/ef2281fdc82f4c7c8b69b4e99a54a192
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