Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco

Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco

Due to the high volume of peel produced, <i>Citrus</i> by-product processing could be a significant source of phenolic compounds, in addition to essential oil. <i>Citrus</i> fruit residues, which are usually dumped as waste in the environment, could be used as a source of nut...

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Autores principales: Ouijdane Benayad, Mohamed Bouhrim, Salima Tiji, Loubna Kharchoufa, Mohamed Addi, Samantha Drouet, Christophe Hano, Jose Manuel Lorenzo, Hasnae Bendaha, Mohamed Bnouham, Mostafa Mimouni
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Citrus aurantium</i> peel
by-product
sequential extraction
bioactive phytochemicals
α-glucosidase
α-amylase
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/ef2e976576344bcb91e3679c4e8c1f1d
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https://doaj.org/article/ef2e976576344bcb91e3679c4e8c1f1d

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