APA (7th ed.) Citation

Benayad, O., Bouhrim, M., Tiji, S., Kharchoufa, L., Addi, M., Drouet, S., . . . Mimouni, M. (2021). Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco. MDPI AG.

Chicago Style (17th ed.) Citation

Benayad, Ouijdane, et al. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus Aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco. MDPI AG, 2021.

MLA (8th ed.) Citation

Benayad, Ouijdane, et al. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus Aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco. MDPI AG, 2021.