Benayad, O., Bouhrim, M., Tiji, S., Kharchoufa, L., Addi, M., Drouet, S., . . . Mimouni, M. (2021). Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco. MDPI AG.
Style de citation Chicago (17e éd.)Benayad, Ouijdane, et al. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus Aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco. MDPI AG, 2021.
Style de citation MLA (8e éd.)Benayad, Ouijdane, et al. Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus Aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco. MDPI AG, 2021.