Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from <i>Citrus aurantium</i> (L) Peel, a Valuable By-Product from Northeastern Morocco
Due to the high volume of peel produced, <i>Citrus</i> by-product processing could be a significant source of phenolic compounds, in addition to essential oil. <i>Citrus</i> fruit residues, which are usually dumped as waste in the environment, could be used as a source of nut...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ef2e976576344bcb91e3679c4e8c1f1d |
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