Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food
Abstract: Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide. Objectives: Optimize the spray drying process to obtain cape gooseberry powder added with active compounds. Methods: A process of spray dryin...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
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| Acceso en línea: | https://doaj.org/article/ef6a7f1a8e6547379aa3e668eef5cc31 |
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