Calculation of external climate costs for food highlights inadequate pricing of animal products

Agricultural greenhouse gas emissions not only amplify the global climate crisis, but cause damage currently unaccounted for by food prices. Here the authors show the calculation of prices with internalized climate costs for food categories and production systems, revealing strong market distortions...

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Autores principales: Maximilian Pieper, Amelie Michalke, Tobias Gaugler
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/ef9d7853ff72498a93d1697008d71aa6
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