Fatty acids composition and biohydrogenation reduction agents of tropical forages

Abstract. Makmur M, Zain M, Marlida Y, Khasrad, Jayanegara A. 2019. Fatty acids composition and biohydrogenation reduction agents of tropical forages. Biodiversitas 20: 1917-1922. The study was conducted to determine the composition of fatty acids, measured rumen biohydrogenation reduction agents (t...

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Autores principales:	MALIK MAKMUR, MARDIATI ZAIN, YETTI MARLIDA, KHASRAD KHASRAD, ANURAGA JAYANEGARA
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	fatty acids, biohydrogenation reduction agents, tropical forages Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/eff34e85f9764729a96355a6e9d8531b
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spelling	oai:doaj.org-article:eff34e85f9764729a96355a6e9d8531b2021-11-21T21:42:27ZFatty acids composition and biohydrogenation reduction agents of tropical forages1412-033X2085-472210.13057/biodiv/d200718https://doaj.org/article/eff34e85f9764729a96355a6e9d8531b2019-06-01T00:00:00Zhttps://smujo.id/biodiv/article/view/3934https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Makmur M, Zain M, Marlida Y, Khasrad, Jayanegara A. 2019. Fatty acids composition and biohydrogenation reduction agents of tropical forages. Biodiversitas 20: 1917-1922. The study was conducted to determine the composition of fatty acids, measured rumen biohydrogenation reduction agents (total phenols and total tannins) content and selected promising plants in various species of tropical forages. Ten species of tropical forages, namely, Panicum maximum, Cynodon plectostachyus, Pennisetum purpurephoides, Pennisetum purpureum, Brachiaria decumbens, Glyricidia sepium, Calliandra calothyrsus, Stylosanthes guaianensis, Leucaena leucocephala and Indigofera zollingeriana were used in this study. The fatty acids composition (% of total identified fatty acids) which were dominant in grasses were C18: 3n-3 (29%), C16: 0 (28%) and C18: 2n-6 (23%). Whereas in legumes, the significantly higher composition of fatty acids was C18: 3n-3 (42%) followed by C16: 0 (17%) and C18: 2n-6 (17%). The average poly-unsaturated fatty acids (PUFA) composition in grasses was relatively lower (44.6%) than legumes (59%). Likewise the content of total phenols and total tannins (g/100g DM) of grasses (0.91 and 0.41) and legumes (1.72 and 0.70). The selection of the forage plant species was based on the criteria of PUFA composition and biohydrogenation reduction agents using TOPSIS method. The results obtained show that B. decumbens (grass) and I. zollingeriana (legume) had the highest preference value of 0.74 and 0.87, respectively. In conclusion, B. decumbens and I. zollingeriana are forage species that have potential to provide healthier ruminant products.MALIK MAKMURMARDIATI ZAINYETTI MARLIDAKHASRAD KHASRADANURAGA JAYANEGARAMBI & UNS Soloarticlefatty acids, biohydrogenation reduction agents, tropical foragesBiology (General)QH301-705.5ENBiodiversitas, Vol 20, Iss 7 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	fatty acids, biohydrogenation reduction agents, tropical forages Biology (General) QH301-705.5
spellingShingle	fatty acids, biohydrogenation reduction agents, tropical forages Biology (General) QH301-705.5 MALIK MAKMUR MARDIATI ZAIN YETTI MARLIDA KHASRAD KHASRAD ANURAGA JAYANEGARA Fatty acids composition and biohydrogenation reduction agents of tropical forages
description	Abstract. Makmur M, Zain M, Marlida Y, Khasrad, Jayanegara A. 2019. Fatty acids composition and biohydrogenation reduction agents of tropical forages. Biodiversitas 20: 1917-1922. The study was conducted to determine the composition of fatty acids, measured rumen biohydrogenation reduction agents (total phenols and total tannins) content and selected promising plants in various species of tropical forages. Ten species of tropical forages, namely, Panicum maximum, Cynodon plectostachyus, Pennisetum purpurephoides, Pennisetum purpureum, Brachiaria decumbens, Glyricidia sepium, Calliandra calothyrsus, Stylosanthes guaianensis, Leucaena leucocephala and Indigofera zollingeriana were used in this study. The fatty acids composition (% of total identified fatty acids) which were dominant in grasses were C18: 3n-3 (29%), C16: 0 (28%) and C18: 2n-6 (23%). Whereas in legumes, the significantly higher composition of fatty acids was C18: 3n-3 (42%) followed by C16: 0 (17%) and C18: 2n-6 (17%). The average poly-unsaturated fatty acids (PUFA) composition in grasses was relatively lower (44.6%) than legumes (59%). Likewise the content of total phenols and total tannins (g/100g DM) of grasses (0.91 and 0.41) and legumes (1.72 and 0.70). The selection of the forage plant species was based on the criteria of PUFA composition and biohydrogenation reduction agents using TOPSIS method. The results obtained show that B. decumbens (grass) and I. zollingeriana (legume) had the highest preference value of 0.74 and 0.87, respectively. In conclusion, B. decumbens and I. zollingeriana are forage species that have potential to provide healthier ruminant products.
format	article
author	MALIK MAKMUR MARDIATI ZAIN YETTI MARLIDA KHASRAD KHASRAD ANURAGA JAYANEGARA
author_facet	MALIK MAKMUR MARDIATI ZAIN YETTI MARLIDA KHASRAD KHASRAD ANURAGA JAYANEGARA
author_sort	MALIK MAKMUR
title	Fatty acids composition and biohydrogenation reduction agents of tropical forages
title_short	Fatty acids composition and biohydrogenation reduction agents of tropical forages
title_full	Fatty acids composition and biohydrogenation reduction agents of tropical forages
title_fullStr	Fatty acids composition and biohydrogenation reduction agents of tropical forages
title_full_unstemmed	Fatty acids composition and biohydrogenation reduction agents of tropical forages
title_sort	fatty acids composition and biohydrogenation reduction agents of tropical forages
publisher	MBI & UNS Solo
publishDate	2019
url	https://doaj.org/article/eff34e85f9764729a96355a6e9d8531b
work_keys_str_mv	AT malikmakmur fattyacidscompositionandbiohydrogenationreductionagentsoftropicalforages AT mardiatizain fattyacidscompositionandbiohydrogenationreductionagentsoftropicalforages AT yettimarlida fattyacidscompositionandbiohydrogenationreductionagentsoftropicalforages AT khasradkhasrad fattyacidscompositionandbiohydrogenationreductionagentsoftropicalforages AT anuragajayanegara fattyacidscompositionandbiohydrogenationreductionagentsoftropicalforages
_version_	1718418677913616384

Fatty acids composition and biohydrogenation reduction agents of tropical forages

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