Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland

Game meat products are particularly prone to be adulterated by replacing game meat with cheaper meat species. Recently, we have presented a real-time polymerase chain reaction (PCR) assay for the identification and quantification of roe deer in food. Quantification of the roe deer content in % (<...

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Détails bibliographiques
Auteurs principaux: Barbara Druml, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Margit Cichna-Markl, Rupert Hochegger
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
real-time PCR
roe deer
game meat
detection
quantification
food authentication
Chemical technology
TP1-1185
Accès en ligne:https://doaj.org/article/f0174d8503f843d8a98eb560a213c33f
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https://doaj.org/article/f0174d8503f843d8a98eb560a213c33f

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