Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)
Purpose: Increasing demand for pre-packaged fresh-cut cowpea based on nutritional content, convenience and ready-to–use attributes is limited due to its highly perishable nature. Research method: Two experiments were conducted to investigate the shelf life and storability of fresh-cut cowpea. Fresh-...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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University of Birjand
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f0a026c597044e359c2c1e4801788f70 |
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