Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study

Hyejin Chun,1 Gi Dae Kim,2 Miae Doo3 1Department of Family Medicine, CHA Bundang Medical Center, CHA University, Seongnam, Gyeonggi, 13496, Republic of Korea; 2Department of Food and Nutrition, Kyungnam University, Changwon, Gyeongnam 51767, Republic of Korea; 3Department of Food and Nutrition, Kuns...

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Autores principales: Chun H, Kim GD, Doo M
Formato: article
Lenguaje:EN
Publicado: Dove Medical Press 2020
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Acceso en línea:https://doaj.org/article/f0aadbe00a7347c5b50611543fade413
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