Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study
Hyejin Chun,1 Gi Dae Kim,2 Miae Doo3 1Department of Family Medicine, CHA Bundang Medical Center, CHA University, Seongnam, Gyeonggi, 13496, Republic of Korea; 2Department of Food and Nutrition, Kyungnam University, Changwon, Gyeongnam 51767, Republic of Korea; 3Department of Food and Nutrition, Kuns...
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Autores principales: | Chun H, Kim GD, Doo M |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Dove Medical Press
2020
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Acceso en línea: | https://doaj.org/article/f0aadbe00a7347c5b50611543fade413 |
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