Carbohydrate Assimilation and Translocation Regulate Grain Yield Formation in Wheat Crops (<i>Triticum aestivum</i> L.) under Post-Flowering Waterlogging

Carbohydrate Assimilation and Translocation Regulate Grain Yield Formation in Wheat Crops (<i>Triticum aestivum</i> L.) under Post-Flowering Waterlogging

In a two-year field study, we quantified the impact of post-flowering soil waterlogging on carbon assimilation and grain yield formation in wheat crops. At anthesis, wheat cultivars YangMai 18 (YM18) and YanNong 19 (YN19) were waterlogged for different durations, i.e., 0 (W0), 3 (W3), 6 (W6) and 9 (...

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Autores principales: Shangyu Ma, Panpan Gai, Yanyan Wang, Najeeb Ullah, Wenjing Zhang, Yonghui Fan, Yajing Shan, Zhenglai Huang, Xia Hu
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
wheat
waterlogging
carbon assimilation
photosynthetic characteristics
grain filling rate
yield
Agriculture
S
Acceso en línea:https://doaj.org/article/f0ae1b90bd004c36beed299606f1dba9
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https://doaj.org/article/f0ae1b90bd004c36beed299606f1dba9

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