Carbohydrate Assimilation and Translocation Regulate Grain Yield Formation in Wheat Crops (<i>Triticum aestivum</i> L.) under Post-Flowering Waterlogging

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Carbohydrate Assimilation and Translocation Regulate Grain Yield Formation in Wheat Crops (<i>Triticum aestivum</i> L.) under Post-Flowering Waterlogging

In a two-year field study, we quantified the impact of post-flowering soil waterlogging on carbon assimilation and grain yield formation in wheat crops. At anthesis, wheat cultivars YangMai 18 (YM18) and YanNong 19 (YN19) were waterlogged for different durations, i.e., 0 (W0), 3 (W3), 6 (W6) and 9 (...

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Detalles Bibliográficos
Autores principales:	Shangyu Ma, Panpan Gai, Yanyan Wang, Najeeb Ullah, Wenjing Zhang, Yonghui Fan, Yajing Shan, Zhenglai Huang, Xia Hu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	wheat waterlogging carbon assimilation photosynthetic characteristics grain filling rate yield Agriculture S
Acceso en línea:	https://doaj.org/article/f0ae1b90bd004c36beed299606f1dba9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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