INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES

The article gives a review of works dealing with biological impact on ceramic masses. The authors identify key directions and differences in technology of bio-treatment depending on the type of microorganisms, ways of obtaining and composition of cultural liquid, conditions and method of bio-treatme...

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Autores principales:	Raisa A. Platova, Alla V. Ryzhakova, Yuriy T. Platov
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2017
Materias:	ceramic mass biological treatment cultural liquid nutrient medium microorganisms Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/f10a9685c0e74fa998f1b79b123ef84e
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spelling	oai:doaj.org-article:f10a9685c0e74fa998f1b79b123ef84e2021-11-15T05:20:45ZINNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES2413-28292587-925110.21686/2413-2829-2017-1-171-178https://doaj.org/article/f10a9685c0e74fa998f1b79b123ef84e2017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/258https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article gives a review of works dealing with biological impact on ceramic masses. The authors identify key directions and differences in technology of bio-treatment depending on the type of microorganisms, ways of obtaining and composition of cultural liquid, conditions and method of bio-treatment and natural coenosis of ceramic masses. The impact of cultural liquids with bacteria on rheological properties of ceramic masses was investigated. Surface activity of cultural liquid causes reduction in fluidity and thixotropic strengthening of ceramic dross. Increasing mass of casting is stipulated by rendering hydrophobic to surface of clayish particles of ceramic dross. The experience of using bio-treatment in ceramic industry was discussed.Raisa A. PlatovaAlla V. RyzhakovaYuriy T. PlatovPlekhanov Russian University of Economicsarticleceramic massbiological treatmentcultural liquidnutrient mediummicroorganismsEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 1, Pp 171-178 (2017)
institution	DOAJ
collection	DOAJ
language	RU
topic	ceramic mass biological treatment cultural liquid nutrient medium microorganisms Economics as a science HB71-74
spellingShingle	ceramic mass biological treatment cultural liquid nutrient medium microorganisms Economics as a science HB71-74 Raisa A. Platova Alla V. Ryzhakova Yuriy T. Platov INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES
description	The article gives a review of works dealing with biological impact on ceramic masses. The authors identify key directions and differences in technology of bio-treatment depending on the type of microorganisms, ways of obtaining and composition of cultural liquid, conditions and method of bio-treatment and natural coenosis of ceramic masses. The impact of cultural liquids with bacteria on rheological properties of ceramic masses was investigated. Surface activity of cultural liquid causes reduction in fluidity and thixotropic strengthening of ceramic dross. Increasing mass of casting is stipulated by rendering hydrophobic to surface of clayish particles of ceramic dross. The experience of using bio-treatment in ceramic industry was discussed.
format	article
author	Raisa A. Platova Alla V. Ryzhakova Yuriy T. Platov
author_facet	Raisa A. Platova Alla V. Ryzhakova Yuriy T. Platov
author_sort	Raisa A. Platova
title	INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES
title_short	INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES
title_full	INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES
title_fullStr	INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES
title_full_unstemmed	INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES
title_sort	innovation ceramic biotechnology: key directions, ways of utilization and advantages
publisher	Plekhanov Russian University of Economics
publishDate	2017
url	https://doaj.org/article/f10a9685c0e74fa998f1b79b123ef84e
work_keys_str_mv	AT raisaaplatova innovationceramicbiotechnologykeydirectionswaysofutilizationandadvantages AT allavryzhakova innovationceramicbiotechnologykeydirectionswaysofutilizationandadvantages AT yuriytplatov innovationceramicbiotechnologykeydirectionswaysofutilizationandadvantages
_version_	1718428720051519488

INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES

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