BMI, Alcohol Consumption and Gut Microbiome Species Richness Are Related to Structural and Functional Neurological Abnormalities
<b>Background:</b> The incidence of neurological diseases is increasing throughout the world. The aim of the present study was to identify nutrition and microbiome factors related to structural and functional neurological abnormalities to optimize future preventive strategies. <b>M...
Saved in:
Main Authors: | Corinna Geisler, Jil Pankoke, Kristina Schlicht, Carina Knappe, Nathalie Rohmann, Katharina Hartmann, Ute Settgast, Kathrin Türk, Anna Katharina Seoudy, Andre Franke, Stefan Schreiber, Dominik M. Schulte, Matthias Laudes |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/f138f9b4c54043e29b14f80da3355146 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Microbiota in Health and Disease—Potential Clinical Applications
by: Matthias Laudes, et al.
Published: (2021) -
Dietary Fibers: Effects, Underlying Mechanisms and Possible Role in Allergic Asthma Management
by: Roos E. M. Verstegen, et al.
Published: (2021) -
Tuber flours improve intestinal health and modulate gut microbiota composition
by: Tao Xu, et al.
Published: (2021) -
A Comparative Study of Selected Gut Bacteria Abundance and Fecal pH in Bodybuilders Eating High-Protein Diet and More Sedentary Controls
by: Joanna Szurkowska, et al.
Published: (2021) -
Comparative Analysis of the Impact of Urolithins on the Composition of the Gut Microbiota in Normal-Diet Fed Rats
by: Ali Khalaf Al Khalaf, et al.
Published: (2021)