Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

Abstract Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity. Despite the occurrence of zoonotic pathogens in wildlife, their prevalence in bushmeat remains unknown. To assess the ris...

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Autores principales: Robab Katani, Megan A. Schilling, Beatus Lyimo, Ernest Eblate, Andimile Martin, Triza Tonui, Isabella M. Cattadori, Stephen C. Francesconi, Anna B. Estes, Dennis Rentsch, Sreenidhi Srinivasan, Samson Lyimo, Lidia Munuo, Christian K. Tiambo, Francesca Stomeo, Paul Gwakisa, Fausta Mosha, Peter J. Hudson, Joram J. Buza, Vivek Kapur
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
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Acceso en línea:https://doaj.org/article/f14e2af474374f319b89f6513065bac3
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https://doaj.org/article/f14e2af474374f319b89f6513065bac3

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