Molecular identification 16S rRNA gene of active proteolytic lactic acid bacteria (LAB) isolated from kelengkeng (Dimocarpus longan) fruit

Abstract. Hidayat H, Haryadi W, Matsjeh S, Raharjo TJ. 2019. Molecular identification 16S rRNA gene of active proteolytic lactic acid bacteria (LAB) isolated from kelengkeng (Dimocarpus longan) fruit. Biodiversitas 20: 2222-2228. Various fermentation food involves microorganisms, especially Lactic A...

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Autores principales: Habibi Hidayat, WINARTO HARYADI, SABIRIN MATSJEH, TRI JOKO RAHARJO
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2019
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Acceso en línea:https://doaj.org/article/f18b10e6a3e34c28ac0abe35fc4c51ac
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