Cita APA (7a ed.)

Hare, D. J., Cardoso, B. R., Raven, E. P., Double, K. L., Finkelstein, D. I., Szymlek-Gay, E. A., & Biggs, B. (2017). Excessive early-life dietary exposure: A potential source of elevated brain iron and a risk factor for Parkinson’s disease. Nature Portfolio.

Cita Chicago Style (17a ed.)

Hare, Dominic J., Bárbara Rita Cardoso, Erika P. Raven, Kay L. Double, David I. Finkelstein, Ewa A. Szymlek-Gay, y Beverley-Ann Biggs. Excessive Early-life Dietary Exposure: A Potential Source of Elevated Brain Iron and a Risk Factor for Parkinson’s Disease. Nature Portfolio, 2017.

Cita MLA (8a ed.)

Hare, Dominic J., et al. Excessive Early-life Dietary Exposure: A Potential Source of Elevated Brain Iron and a Risk Factor for Parkinson’s Disease. Nature Portfolio, 2017.